Onion Soup (Gratinée) - 5.95
Soup du Jour - 4.95
*Salade Maison – 4.95
Boston Bibb wedge, sherry wine vinaigrette, carrots and cherry tomatoes
*Salade de Betteraves - 7.95
Roasted beets, watercress, goat cheese crouton, roasted walnuts in sherry vinaigrette
*Salade Frisée Lyonnaise – 6.95
Mixed Greens, bacon, poached egg, butter fried croutons, sherry mustard vinaigrette
*Salade au Fromage de Chèvre – 7.50
Mixed, Greens warm goat cheese, black olive tapenade crouton, black pepper buttermilk dressing
*Brie en Croûte – 7.95
Warm baked brie in crust with mango drizzle, haricot verts, almonds
*Quiche Lorraine – 7.50
Gruyère cheese, bacon, frissée salad, sherry vinaigrette
*La Brochette de Poulet – 7.95
Chicken and andoullie sausage with creole mustard sauce and jambalaya rice
*Moules – 8.95
Steamed mussels with shallots, garlic, chablis and herbs
*Escargots en Cocotte – 8.95
Escargot with garlic butter in ceramic crock
*Confit de Canard – 8.95
Crispy duck leg confit, mustard sauce and braised leeks
*Coquilles Saint Jacques – 8.95
Scallops, Mornay Sauce, mushrooms and spinach
COLD
*Pâté Maison – 7.50
House pate and chicken liver mousse with whole grain mustard, country toast and cornichons
*Oysters du Jour - 8.95
1/2 doz. fresh shucked blue points and horseradish mignonette
*Steak Tartare – 8.95
Waffle potato crisps, country toast and garnishes. Always served cold and raw
*Smoked Salmon BLT – 8.95
Brioche, rémoulade, grainy mustard
An assortment of house cheeses for Two – 12.95
Chefs choice of three cheeses, fig jam, dried fruits, roasted almonds, fresh fruit and crackers
Haricot Verts or Pomme de terre au gratin can be substituted for our Handcut Fresh Frites
*Faux Filet Cafe de Paris – 21.00
Grilled 10 oz. sirloin strip steak with fine herb butter and red wine reduction
*Boeuf Maison – 21.00
Grilled 10oz. Ribeye Steak with Dijon mustard butter, carmelized onion and red wine sauce
*Entrecôte de Boeuf - 27.95
Grilled 12 oz. N.Y. Strip Steak with peppercorn crust with brandy sauce and fine herb butter
*Filet de Boeuf – 28.95
8 oz. center cut filet with a fine herb butter and Bordelaise sauce
*Poulet et frites – 15.95
1/2 roasted, all natural chicken with herbs de provence, bacon, pearl onions, mushroom and frites
*Porc Calvados – 18.95
Pork medallions with apples, calvados, cracked black pepper and mushrooms with gratin potatoes
*Côte de Boeuf – 25.95
Red wine braised short rib with Pommes au gratin and oignon frites
*Canard Rôti – 21.95
1/2 Hudson Valley Duckling, roasted with an orange-cherry glaze, served with wild rice
*Poulet Forestière – 15.95
Skinless all natural chicken breast with wild mushrooms, fine herbs, Madiera wine and cream, served with Pommes de Terre Lyonnaise
*Poulet Paillard – 14.95
Grilled thinly pounded marinated lemon chicken breast with mixed greens, haricot verts, lemon beurre blanc
*Veau au Poivre – 21.95
Roasted Veal Tenderloin, peppercorn crust, brandy sauce and Pommes de Terre Lyonnaise
*Etouffeé - 19.95
Crawfish tails, shrimp, andouille sausage in white rice
* Boulliabaisse – 23.95
Seasonal fish, shrimp, scallops, mussels, clams and calamari with fresh fennel, saffron scented fish broth and garlic rouille.
Choice of Handcut Fresh Frites or Salade Maison
*Touche Burger – 8.95
Aged Cheddar, applewood bacon, shredded lettuce, diced tomato, red onion, and Tarragon Russian Dressing
*Croque Monsieur – 9.95
Jambon, Gruyère cheese on brioche toast
*Shrimp and Oyster Po’ Boy – 11.95
Shredded lettuce, diced tomatoes, onions and rémoulade
*Risotto Aux Légumes – 14.95
Arborio rice with summer vegetables, truffle oil and herbs
*Tortoloni au Fromage – 14.95
Four cheese tortoloni in a tomato basil vodka cream sauce
*Pappardelle Pasta – 14.95
Pasta with carmelized onions, mushrooms, thyme and ground Parmigiano-Reggiano
Frites
Oignons Frites
Haricot Verts
Pommes au Gratin
Pommes de Terre Lyonnaise
Ragoût de Champignons
Parmesan Truffle Oil Frites – 5.50
MONDAY
*Dark
TUESDAY
*Coq Au Vin
Chicken, red wine, pearl onions, mushrooms and lardons
15.95
WEDNESDAY
*Jerk Chicken and Frites
13.95
THURSDAY
*Cassoulet
Braised white beans, lamb, duck confit, applewood bacon, and garlic sausage
18.50
FRIDAY
* Beef Bourguignon
Beef Tenderloin, lardons, pearl onions, mushrooms, red wine braising juices, pappardelle pasta
21.00
SATURDAY
* Stuffed Roasted Pork Roast
with Madeira black truffle sauce
18.50
SUNDAY
* Prime Rib with Yorkshire Pudding
13oz. King 22.95
10oz Queen 18.95
Every Friday Night – Dover Sole 37.95
Join us on Wednesdays for 1/2 price bottles of wine
Créme Brulee – 7.50
Infused with fresh vanilla bean, topped with caramelized sugar
Apricot Almond Tart – 6.95
Rich butter crust filled with poached apricots and baked in a sweet almond custard
Bittersweet Chocolate Pate – 6.95
A generous slice of creamy smooth and rich chocolate mousse
Classic Profiteroles – 6.95
Pate au choux…cream puffs…filled with vanilla ice cream and covered with warm chocolate sauce
Apple Galette – 7.95
Individual pastry crust with sliced apples, pastry cream, vanilla gelato and caramel sauce
Espresso – 2.50
Cappuccino – 3.75
Latte – 4.00
Macchiatto – 4.00
Mocha – 4.00
LES SIROPS DE FRUITS ET LES LIQUERS EXTRAORDINAIRES
Kübler Absinthe – $8
Grand Marnier – $7
Patron Citronge – $7
Belle de Brillat Pear – $7
Licor 43 (Cuarenta Y Tres) – $7
Grand Marnier Navan – $7
Patron XO Cafe – $7
Mandarine Napoleon – $7
Marie Brizard Anisette – $6
Mathilde Framboise – $6
Lazzaroni Amaretto – $6
Esprit Orange – $7
Pear-A-Dise – $7
ARMAGNAC ET COGNAC
Armagnac de Montal VSOP – $8
Armagnac Castarede VSOP – $9
Cognac Chateau Montifaud VSOP – $9
Courvoisier VS – $7
Martell Noblige – $9
Pierre Ferrand Ambre – $10
Hardy XO – $20
CALVADOS
Daron Calvados Fine 5 yr – $8
Coeur De Lion Selection Calvados – $9
Busnel Calvados VSOP – $8
PORTO
Warre’s “Warrior” Port – $7
Kopke 10 year old Tawny – $9
Warre’s LBV 1999 – $12