Our Menu
10:00 AM - 2:00 PM | 3% Credit & Debit Card Processing Fee. Waived If Paying Cash
Menu
Touche Toast
$15.95
Brioche French toast with bananas foster sauce & applewood bacon.
Cinnamon Apple Pancakes
$15.95
Two cinnamon swirl pancakes topped with an apple compote & vanilla ice cream.
Gaufres Au Poulet Frite
$16.95
Belgian style waffles with fried chicken breasts, applewood bacon & syrup.
Chilaquiles
$17.50
Roasted chicken, salsa verde, tortilla, lime crema, onions, avocado & 2 eggs any style.
Brennans New Orleans Eggs
$17.50
Poached eggs on brioche toast, ham, gruyere cheese, spinach and Hollandaise, with applewood bacon.
Chorizo Skillet
$16.95
Chorizo sausage, jalapeno, onion, brunch potatoes & 2 eggs any style.-
Steak & Eggs
$33.95
Strip steak with herb butter, 2 eggs any style, red wine reduction, frites.
2 Eggs Any Style with Potatoes
$10.95
Add: Applewood Bacon, Andouille Sausage, or Fruit +$2.00
Omelette
$11.50
Plain $11.50 | Add $0.75 Each: Bacon, Ham, Spinach, Gruyere, Cheddar, Andouille Sausage, Wild Mushrooms, Peppers, Onions, Chorizo | Add $1.00 Each: Avocado, Egg Whites
French Omelette
$13.95
With melted brie,caramelized onion, herbs.
Skillet Au Cordon Bleu
$16.95
Bacon, ham, potatoes, gruyere & mozzarella cheeses, herbed hotel butter & 2 eggs any style.
Lemon Curd Pancakes
$16.50
Fresh blueberries, lemon curd, cream cheese gelato, powdered sugar, syrup.
Southern Biscuits & Gravy
$16.95
Buttermilk biscuit, bacon, chorizo, Andouille sausage, homemade gravy, herbs, 2 eggs any style.
Breakfast Pizza
$20.50
With carbonara sauce, sausage, peppers, baked egg & arugula.
Quiche Florentine
$20.95
Caramelized onions, spinach, gruyere, frisee salad, slivered almonds & vinaigrette.
Poulet Paillard
$20.95
Thinly pounded chicken breast with mixed greens, haricot verts & lemon-caper beurre-blanc.
Bayou Cobb Salad
$19.95
Boston bibb and frisee lettuce, applewood bacon, ham, hardboiled eggs, avocado, gruyere cheese, cherry tomatoes, Danish bleu cheese • Dressing Choice: Sherry Vinaigrette | Buttermilk Peppercorn
Touche Burger
$16.50
Aged cheddar, applewood bacon, shredded lettuce, tomato, red onion & tarragon-russian dressing, with frites.
Salade Crevettes
$22.50
Blackened shrimp, mixed greens, strawberries, sliced oranges, toasted almonds, poppyseed vinaigrette.
Sandwich Au Steak
$16.95
Shaved sirloin, caramelized onions & mushrooms, gravy & gruyere.
Touche Club
$16.50
Chicken, ham, applewood bacon, gruyere cheese, peppercorn mayo, lettuce, tomato, red onion & frites.
Rigatoni Bolognese
$24.95
Braised short rib, tomato & fresh parmigiano.
Fettucini Carbonara
$22.50
Fettucini pasta, pancetta,prosciutto, peas, sunnyside egg.
Tuesday - Friday: 11:30 AM - 5:00 PM • One baguette per 4 guests. Additional baguettes +$2.00 each • 3% Credit & Debit Card Processing Fee. Waived If Paying Cash • “GF” -the items (if ordered as directed) are prepared to be "gluten friendly" and are not necessarily gluten free | *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Soups & Hors D’oeuvres
Moules (GF)
$17.50
Steamed mussels with shallots, garlic, chablis, and herbs.
Escargots en Cocotte
$16.95
Escargot with garlic butter in ceramic crock.
Fritto Misto
$17.95
Fried calamari, shrimp, scallops, cocktail sauce, and lemon wedges.
Pâté Maison
$15.50
House pâté and chicken liver mousse with whole grain mustard, country toast, and cornichons.
Fromage Chevre Au Four
$14.95
Baked goat cheese.
Onion Soup (Gratinée)
$9.95/Bowl
Add Entrée +$5.00
Soup du Jour
$7.95/Bowl
Add Entrée +$3.00
Les Salades
Bacon, Roasted Tomato (GF)
$19.95
Mixed greens, olive oil. and parmigiana.
Bayou Cobb Salad (GF)
$19.95
Boston bibb and frisée lettuce, applewood smoked bacon, jambon, hardboiled eggs, avocado, gruyère cheese, cherry tomatoes and Danish bleu cheese. Choice of sherry vinaigrette or buttermilk peppercorn dressing.
Poulet Paillard (GF)
$20.95
Grilled thinly pounded, lemon chicken breast with mixed greens, haricot verts, lemon beurre blanc.
Salade de Crevettes (GF)
$22.50
Blackened shrimp, mixed greens, strawberries, sliced oranges, toasted almonds, creamy poppyseed dressing.
*Salade Nicoise (GF)
$22.95
Tuna steak seared rare.
*Salade du Steak (GF)
$24.95
7oz sirloin strip, Danish bleu cheese, avocado, mixed greens, sherry vinaigrette.
Quiche Florentine
$20.95
Caramelized onions, spinach, gruyère cheese, frisée salad, sherry vinaigrette.
Le Déjeuner
*Touché Burger
$16.95
Aged cheddar, applewood bacon, shredded lettuce, diced tomato, red onion and Tarragon-Russian dressing. Served with frites.
Cubano
$16.50
Pulled pork, jambon, avocado, pickles, gruyere cheese, cajun-dijon mustard.
Touché Club
$16.50
Brioche, chicken, ham, bacon, gruyère, LTOP, and black peppercorn mayo.
*Sandwich au Steak Po’ Boy
$16.95
Shaved sirloin, mushrooms, onions, and gruyère, LTOP.
Sandwich au Poisson Po’ Boy
$17.50
Fried calamari, shrimp, rock scallops, coleslaw.
Les Entrées
All items include a side Salade Maison or Soup du Jour.
Poulet et Frites (GF)
$25.95
Roasted, all natural chicken with herbs de Provence, bacon, pearl onions, mushroom & frites.
Porc Calvados (GF)
$25.95
Pork medallions with apples, calvados, cracked black pepper, and mushrooms.
Poulet Forestière (GF)
$24.50
Skinless all natural chicken breast with wild mushrooms, fine herbs, Madiera wine, and cream.
*Steak et Frites (GF)
$39.50
Grilled 12 oz NY Strip with fine herb butter and red wine reduction.
Poulet Citron (GF)
$24.50
Chicken breast with capers, lemon, shallots, white wine and garlic served with roasted potatoes.
Poulet Picante (GF)
$24.50
Chicken breast with black olives, capers, spicy tomato, white wine, and garlic served with roasted potatoes.
Etouffeé
$30.50
Crawfish tails, shrimp, Andouille sausage, white rice.
Pastas
Gluten free pasta available upon request | All items include a side Salade Maison or Soup du Jour.
Ravioli au Champignon
$22.50
Truffle, wild mushroom ravioli with parmigiano sauce.
Rigatoni Bolognese
$24.95
Braised short ribs, rigatoni pasta, fresh parmigiano.
Tuesday - Thursday 5:00 PM - 9:30 PM | Friday & Saturday 5:00 PM – 10:30 PM | Sunday 4:00 PM – 9:00 PM • One baguette per 4 guests. Additional baguettes +$2.00 each • 3% Credit & Debit Card Processing Fee. Waived If Paying Cash • “GF” -the items (if ordered as directed) are prepared to be "gluten friendly" and are not necessarily gluten free | *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Les Hors D'ouvre
French Onion
$9.95
Soup du Jour
$7.95
Salade Maison (GF)
$9.95
Bibb lettuce, carrots, cherry tomato, sherry wine vinaigrette.
Salade Caeser (GF)
$10.95
Romaine hearts, croutons, Caesar dressing.
*Salade Lyonaisse
$13.95
Bacon slab, frisée, poached egg, butter-fried croutons.
Salade au Chèvre
$13.50
Mixed greens, warm goat cheese, black olive tapenade crouton, black pepper buttermilk dressing.
Bacon, Roasted Tomato
$15.95
Mixed greens, olive oil, parmigiana.
Fromage Chevre Au Four
$14.95
Baked goat cheese with tomato and country toast.
Brie en Croute
$15.95
With honey, rosemary, sliced almonds, puff pastry.
Prince Edward Island Mussels (GF)
$18.50
Chablis, shallots, herbs, and garlic.
Escargots en Cocotte
$17.50
Escargot with garlic butter in ceramic crock.
Pâté Maison
$15.50
House pâté and chicken liver mousse with whole grain mustard, country toast and cornichons
Brochette
$14.95
Grilled chicken, Andouille sausage, jambalaya rice, grain mustard sauce.
Fromage Blanc
$19.95
Alsatian pizza with caramelized onion, gruyere, bacon, and crème fraiche.
Shrimp Pernod
$17.95
Gulf shrimp, pernod-cream sauce, couscous.
*Steak Tartar
$15.95
Served cold & raw with egg yolk, accompaniments, and toast points.
Typique Bistro
Rigatoni Bolognese (GF)
$25.95
Rigatoni, short ribs, parmigiano.
Poulet Roti (GF)
$26.95
½ roasted all natural chicken, root vegetables, lardons, chicken jus lie, mirepoix potatoes.
Etouffeé
$31.50
Crawfish tails, shrimp, Andouille sausage, white rice.
Poulet Forestiere (GF)
$24.95
Skinless all natural chicken breast with wild mushrooms, fine herbs, Madiera wine and cream, served with goat cheese chive whipped potatoes.
Poulet Cordon Bleu
$26.95
Chicken wrapped with ham, gruyere cheese, breadcrumbs, roasted tomato & mushroom cream sauce, with spinach.
Boeuf Bourguignon (GF)
$34.95
Prime brisket, carrots, mushrooms, bacon, pearl onions, fresh cut wide noodles.
Porc Moutarde (GF)
$25.95
Pork tenderloin with lardons, pearl onions, mustard sauce, braised red cabbage.
New York Strip
$40.95/12 oz
Peppercorn crust & brandy cream, Bordelaise & hotel butter.
Filet De Bouef
$40.95/8 oz
Peppercorn crust & brandy cream, Bordelaise & hotel butter.
Porc Calvados (GF)
$27.95
Pork medallions with apples, calvados, cracked black pepper & mushrooms with goat cheese, chive whipped potatoes.
Ravioli au Champignon
$23.95
Truffle, wild mushroom ravioli with parmigiano sauce.
Poulet Limone (GF)
$24.50
Chicken breasts, lemon, capers, peas, white wine, garlic, rosemary potatoes.
Poulet Paillard (GF)
$21.95
Grilled thinly pounded marinated lemon chicken breast, mixed greens, haricot verts, lemon beurre blanc.
Quiche Florentine
$20.95
With caramelized onions, spinach & gruyere, served with mixed frisse salad & slivered almonds.
*Touché Burger (GF)
$16.95
Aged cheddar, applewood bacon, shredded lettuce, diced tomato, red onion, and tarragon remoulade.
Truite Meunière (GF)
$29.95
Idaho brook trout, brown butter, lemon, capers, roasted almonds, haricot verts.
Bouillabaise (GF)
$37.95
Shrimp, scallops, fennel, leeks, celery, calamari, mussels, clams, fish, saffron.
Sides
Braised Cider Cabbage
$8.50
Chive Whipped Potato
$8.50
Haricot Verts
$8.50
Frites
$8.50
Mushroom Ragout
$8.50
Assisette De Fromage
Assisette De Fromage
$22.50
Artisinal cheeses, marcona almonds, seasonal fruit, fig jam, salami & crackers.